Food and beverage consultant – Qatar

Food and Beverage Consultants in Qatar

Food and beverage consultants support restaurant and hospitality businesses with functions such as concept development, menu planning, operational improvement, training, and business planning. In Qatar, this local directory helps users find and compare consultants by their documented specialties, services, locations, and available contact options.

Food and Beverage Consultants in Qatar

Toorma is a food and beverage consultancy providing end-to-end development of F&B concepts across culinary, strategy, kitchen, financial, and pre-opening work.

Specialty : End-to-end F&B concept development, culinary direction, market strategy, feasibility studies, and pre-opening support

Services : F&B concept development, culinary direction, market research and strategy, business plans and feasibility studies, kitchen planning, food cost analysis, pre-opening services, and staff training

Address : The Gate Mall, Omar Al Mukhtar Street, Tower 2, 16th Floor, Doha 23918, Qatar

Official website : Visit the official website

Distinctive focus : Provides A-Z development of F&B concepts, combining culinary, brand, kitchen, financial, and pre-opening work.

Restologic's Qatar operation is a restaurant and food and beverage consultancy focused on restaurant startup, concept development, menu engineering, kitchen planning, operations, cost management, and staff training.

Specialty : Restaurant startup, concept development, menu engineering, kitchen planning, operations, cost management, and staff training

Services : Restaurant startup consulting, new restaurant opening, concept development, operations support, staff training, menu management, cost management, market studies, menu engineering, kitchen planning, supply chain consulting, and kitchen SOP development

Address : Villa No. 21, Street 543, Zone 54, Abdul Rehman Bin Saker Street, Doha, Qatar

Phone : +97444876220

Official website : Visit the official website

Distinctive focus : Combines restaurant consulting with detailed menu engineering, kitchen planning, supply-chain strategy, and operational SOP work.

HEKMA Consulting W.L.L is a business and restaurant consultancy whose documented work includes restaurant planning, business planning, concept development, feasibility studies, operational improvement, turnaround, and franchising.

Specialty : Restaurant planning, F&B business planning, concept development, feasibility studies, operational improvement, turnaround, and franchising

Services : Restaurant planning consultation, restaurant concept development, business planning, feasibility studies, restaurant branding, menu engineering, operational improvement, restaurant turnaround, restaurant handbook development, pre-opening support, post-opening support, and franchise development

Address : Office L15, 3rd Floor, Global Business Center, Corniche Road, P.O. Box 23591, Doha, Qatar

Phone : +97444023938

Official website : Visit the official website

Distinctive focus : Offers restaurant consulting alongside specialized franchise development and turnaround advisory for F&B operators.

Professional Chefs Consultancy is a culinary and food and beverage consultancy focused on culinary consulting, restaurant concept development, menu development, training, operational efficiency, and quality standardization.

Specialty : Culinary consulting, restaurant concept development, menu development, training, operational efficiency, and quality standardization

Services : Restaurant concept development consulting, menu design and development, culinary training and workshops, operational efficiency consulting, quality control and standardization, restaurant development, menu engineering, and staff training

Address : Marina Lusail Tower A, 28th Floor, Office 1, Lusail, Qatar

Phone : +97477716088

Official website : Visit the official website

Google Maps : View on Google Maps

Google Maps rating : 5.0/5 — 2 reviews

Opening hours :

Monday: 08:00-17:00
Tuesday: 08:00-17:00
Wednesday: 08:00-17:00
Thursday: 08:00-17:00
Saturday: 08:00-17:00
Sunday: 08:00-17:00

Service area : MENA region

Distinctive focus : Provides chef-led culinary consultancy and customized training, with a documented 2026 training cooperation agreement with Qatar Chamber.

Hospitality Development Company's Qatar operation is a restaurant and hospitality consultancy covering concept development, design, menu development, branding, operations assessment, and hospitality management.

Specialty : Restaurant and hospitality concept development, design, menu development, branding, operations assessment, and hospitality management

Services : Concept branding and design, restaurant design and development, concept creation, menu development and recipes, brand development, operations assessment, hospitality management, and growth strategy

Address : P.O. Box 18802, Level 22, Tornado Tower, West Bay, Doha, Qatar

Phone : +97466121565

Official website : Visit the official website

Distinctive focus : Supports restaurant concepts from conceptualization and development through menu creation, operations assessment, and hospitality management.

Consulting Services and Specialties

The listed consultants differ in the type and breadth of restaurant and hospitality work they document, from concept development and menu engineering to feasibility, training, operations, turnaround, franchising, and hospitality management.

Documented specialties and consulting services across food and beverage consultants in Qatar
Consultant	Documented specialty	Documented service distinctions
Toorma	End-to-end F&B concept development, culinary direction, market strategy, feasibility studies, and pre-opening support	Market research and strategy, business plans and feasibility studies, kitchen planning, food cost analysis, pre-opening services, and staff training
Restologic	Restaurant startup, concept development, menu engineering, kitchen planning, operations, cost management, and staff training	New restaurant opening, market studies, supply chain consulting, kitchen SOP development, operations support, and menu management
HEKMA Consulting W.L.L	Restaurant planning, F&B business planning, concept development, feasibility studies, operational improvement, turnaround, and franchising	Restaurant branding, restaurant handbook development, pre-opening and post-opening support, turnaround, and franchise development
Professional Chefs Consultancy	Culinary consulting, restaurant concept development, menu development, training, operational efficiency, and quality standardization	Culinary training and workshops, quality control and standardization, menu engineering, restaurant development, and staff training
Hospitality Development Company	Restaurant and hospitality concept development, design, menu development, branding, operations assessment, and hospitality management	Restaurant design and development, menu development and recipes, brand development, operations assessment, hospitality management, and growth strategy

Consultant Locations in Doha and Lusail

The documented consultant locations span Doha and Lusail, with specific business addresses in areas including Corniche, West Bay, and Lusail Marina.

Doha: Toorma is located at The Gate Mall, Omar Al Mukhtar Street, Tower 2, 16th Floor, Doha 23918, Qatar.
Doha: Restologic is located at Villa No. 21, Street 543, Zone 54, Abdul Rehman Bin Saker Street, Doha, Qatar.
Corniche, Doha: HEKMA Consulting W.L.L is located at Office L15, 3rd Floor, Global Business Center, Corniche Road, P.O. Box 23591, Doha, Qatar.
Lusail Marina, Lusail: Professional Chefs Consultancy is located at Marina Lusail Tower A, 28th Floor, Office 1, Lusail, Qatar.
West Bay, Doha: Hospitality Development Company is located at P.O. Box 18802, Level 22, Tornado Tower, West Bay, Doha, Qatar.

How to Choose a Food and Beverage Consultant

Match a consultant to the specific stage and function of the restaurant or hospitality project rather than treating every consultancy as interchangeable.

Concept and pre-opening needs: Compare documented concept development, feasibility, market research, kitchen planning, business planning, and pre-opening services when preparing a new F&B operation.
Menu and culinary work: Compare menu development, menu engineering, culinary direction, recipes, food cost analysis, culinary training, and quality standardization when food development is the central requirement.
Operational improvement: Look at documented operations support, cost management, SOP development, operations assessment, turnaround, and post-opening support when the business is already operating.
Training requirements: Compare staff training and culinary training services when workforce development is part of the project scope.
Franchise or growth objectives: HEKMA Consulting W.L.L documents franchise development, while Hospitality Development Company documents growth strategy; these are distinct from standard concept-development work.
Geographic fit: Compare documented locations in Doha, Corniche, West Bay, and Lusail Marina when physical access to the consultant matters.
Contact options: Use the documented phone numbers and official websites in the directory to contact consultants whose service scope matches the project.

What Food and Beverage Consulting Covers

Food and beverage consulting focuses on advisory and development work for restaurants and related hospitality operations. Depending on the project, the work can involve concept creation, business and feasibility planning, menu development, kitchen planning, operating procedures, cost control, staff training, branding, or operational improvement.

A broader hospitality consultant may address functions beyond the food and beverage operation itself, while a general business consultant may focus on finance, strategy, organization, or other commercial issues without specialized restaurant or culinary requirements. The appropriate category therefore depends on whether the main need concerns the F&B concept and operation or a wider hospitality or business problem.

Frequently Asked Questions

Which food and beverage consultants are listed in Qatar?

The supplied directory includes Toorma, Restologic, HEKMA Consulting W.L.L, Professional Chefs Consultancy, and Hospitality Development Company. Their documented locations are in Doha or Lusail.

How do the listed consultants differ in their services and specialties?

Toorma documents end-to-end F&B concept development, culinary direction, strategy, feasibility, kitchen planning, and pre-opening work. Restologic documents restaurant startup, menu engineering, operations, cost management, supply chain consulting, and SOP development. HEKMA Consulting W.L.L includes business planning, feasibility, operational improvement, turnaround, and franchise development. Professional Chefs Consultancy emphasizes culinary consulting, menu development, training, operational efficiency, and quality standardization. Hospitality Development Company combines restaurant and hospitality concept development with design, branding, menu development, operations assessment, management, and growth strategy.

Where are the listed food and beverage consultants located?

Toorma, Restologic, HEKMA Consulting W.L.L, and Hospitality Development Company have documented addresses in Doha. HEKMA Consulting W.L.L is on Corniche Road, and Hospitality Development Company is in West Bay. Professional Chefs Consultancy has a documented address in Lusail Marina, Lusail.

What should I compare before choosing a food and beverage consultant?

Compare the consultant's documented specialty with the project need, including whether the work concerns concept development, feasibility, menu development, kitchen planning, pre-opening preparation, training, operations, turnaround, franchising, or hospitality management. Location and documented contact options can also help narrow the choice.

When might a broader hospitality or business consultant be more appropriate?

A broader hospitality consultant can be more relevant when the main requirement extends beyond food and beverage operations into wider hospitality management or development. A general business consultant may be more suitable when the primary issue concerns broader commercial strategy, organization, or finance rather than restaurant, culinary, menu, kitchen, or F&B operational work.